Spicy Hibiscus Caribbean Punch
makes 6-8 drinks
\6 Cups of water
1 Bottle Spicy Hibiscus Simple Syrup
4oz Fresh Ginger
1oz Star Anise
1 stick of Cinnamon
2 Tbs. Lemon juice
1/2 Cup fresh squeezed Orange Juice
Add all the ingredients to a pot and simmer for one hour.
Pour the ingredients thruogh a strainer and discards all the spices.
Pour into a pitcher and serve
(The punch can be served hot or cold )
with the option of adding rum.