1 grapefruit wedge
2oz fresh grapefruit juice
1/2oz lime juice
1oz Tryon Mountain Farms Hibiscus Flower Simple Syrup
2oz club soda
Tryon Farms Lavender White Wine salt for Garnish
Grind salt on a small plate.Rub rim of a highball glass with grapefruit wedge and dip the rim of the glass in the salt.
Combine grapefruit juice, lime juice, and hibiscus flower simple syrup in glass.
Stir to combine.
Stir in tequlia and add ice cube.
Top off with club soda and garnish with grapefruit wedge.