Frozen Hibiscus Flower Margarita

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Made in a Margaritaville Machine

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Ingredients

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Wet glass rim with lime slice and coat with Hibiscus Chili Garlic Salt

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 Place into pitcher:

3 oz. lime juice

1 1/2 oz. triple sec

4 oz. Hibiscus Flower Simple Syrup

3 oz. Tequila

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Place ice into top of machine (this recipe needs half the ice)

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Press button and the machine shaves the ice and blends the margarita.

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Pour into glass, garnish with lime wedge and enjoy!

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