Frozen Hibiscus Flower Margarita
Made in a Margaritaville Machine
Wet glass rim with lime slice and coat with Hibiscus Chili Garlic Salt
Place into pitcher:
3 oz. lime juice
1 1/2 oz. triple sec
4 oz. Hibiscus Flower Simple Syrup
3 oz. Tequila
Place ice into top of machine (this recipe needs half the ice)
Press button and the machine shaves the ice and blends the margarita.
Pour into glass, garnish with lime wedge and enjoy!