Frozen Hibiscus Flower Margarita

Made in a Margaritaville Machine

Ingredients

Wet glass rim with lime slice and coat with Hibiscus Chili Garlic Salt

 Place into pitcher:

3 oz. lime juice

1 1/2 oz. triple sec

4 oz. Hibiscus Flower Simple Syrup

3 oz. Tequila

Place ice into top of machine (this recipe needs half the ice)

Press button and the machine shaves the ice and blends the margarita.

Pour into glass, garnish with lime wedge and enjoy!

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