Hibiscus Lavender Fitzgerald


  • .75 oz. Lavender Hibiscus Simple Syrup

  • .75 oz. lemon juice

  • 2 dashes Angostura Bitters

  • 1.5 oz. dry gin

  • lemon


Add ingredients to Shaker with ice. Shake well and strain into chilled cocktail glass. Garnish with a fresh lemon peel.

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