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Lavender Hibiscus Mojito

  • 1 oz.  Tryon Mountain Farms Lavender Hibiscus Simple Syrup

  • 2 oz.  Bacardi Rum

  • 6 to 8  Mojito Mint leaves

  • Fresh Lime Wedges                                                                



In a glass, add the lime wedges, Lavender Hibiscus Simple

Syrup. Gently muddle until the limes release juice and the mint

is bruised.

Fill with crushed ice and stir once again.

Add club soda and garnish with mint or a sprig of lavender.

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