Lavender Hibiscus Mojito
1 oz. Tryon Mountain Farms Lavender Hibiscus Simple Syrup
2 oz. Bacardi Rum
6 to 8 Mojito Mint leaves
Fresh Lime Wedges
In a glass, add the lime wedges, Lavender Hibiscus Simple
Syrup. Gently muddle until the limes release juice and the mint
Fill with crushed ice and stir once again.
Add club soda and garnish with mint or a sprig of lavender.