Tryon Mountain Farms Spicy Margarita
1/2 oz Cointreau
1 oz Hibiscus Flower Simple Syrup
3/4 oz Fresh lime juice from 1 Limes
Run Lime wedge round to Margarita glasses and dip rims in
Tryon Mountain Hibiscus Chili Garlic Salt.
In a cocktail shaker, combine tequila, Contreau,Hibiscus Flower Simple Syrup, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).
Fill glass with fresh ice and strain margarita into glass. Garnish with lime wheel and serve.