Tryon Mountain Farms Spicy Margarita


  • 2 oz. tequila

  • 1/2 oz. Cointreau

  • 1 oz. Hibiscus Flower Simple Syrup

  • 3/4  oz. Fresh lime juice 


Run Lime wedge round to Margarita glasses and dip rims in

Tryon Mountain Hibiscus Chili Garlic Salt.

Set aside.

In a cocktail shaker, combine tequila, Cointreau, Hibiscus Flower Simple Syrup, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds.

Fill glass with fresh ice and strain margarita into  glass. Garnish with lime wheel and serve.