Tryon Mountain Farms Spicy Margarita

  • 2oz tequila

  • 1/2 oz Cointreau

  • 1 oz Hibiscus Flower Simple Syrup

  • 3/4  oz Fresh lime juice from 1 Limes


Run Lime wedge round to Margarita glasses and dip rims in

Tryon Mountain Hibiscus Chili Garlic Salt.

Set aside.

In a cocktail shaker, combine tequila, Contreau,Hibiscus Flower Simple Syrup, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).

Fill glass with fresh ice and strain margarita into  glass. Garnish with lime wheel and serve.

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